Discover Great Wall Richmond Menu With Prices
At Great Wall on West National Road, we bring authentic Chinese cuisine to Richmond, serving traditional flavors with Hoosier hospitality in every carefully prepared dish.
Richmond Favorites
- Hoosier General Tso’s Chicken – Crispy chicken with our signature sweet and spicy glaze
- Indiana Sweet & Sour Pork – Tender pork with bell peppers and pineapple in tangy sauce
- Richmond Beef & Broccoli – Wok-seared beef with fresh broccoli in savory brown sauce
- Great Wall Combination Platter – Choice of two entrees with steamed rice and egg roll
Lunch Specials
- Express Lunch Combo – Any entree with steamed rice and choice of soup or egg roll
- Cashew Chicken Special – Crispy chicken with roasted cashews and vegetables
- Mongolian Beef Lunch – Tender beef with onions and scallions over steamed rice
Visit us at 1390 W National Road for dine-in, takeout, or delivery
Serving Richmond & Wayne County | Call for orders & hours
Great Wall – Richmond
1390 W Nat’l Rd, Richmond, IN 47374, United States
R3GH+77 Richmond, Indiana, USA
Opening Hours Great Wall – Richmond
Monday
10:30 AM – 9:30 PM
Tuesday
Closed
Wednesday
10:30 AM – 9:30 PM
Thursday
10:30 AM – 9:30 PM
Friday
10:30 AM – 10:30 PM
Saturday
10:30 AM – 10:30 PM
Sunday
10:30 AM – 9:30 PM
Great Wall Richmond Menu Of Combination Dinners
All combination dinners served with:
(Egg Roll, Crab Rangoon or Spring Roll),
(Egg Flower Soup or Hot & Sour Soup),
and (Fried Rice or Steamed Rice)
Appetizers Menu
Hot Soups At Great Wall Richmond
Great Wall Richmond Menu Fried Rice
Lo Mein
Egg Foo Young Menu
(3 Patties) Served with Steamed Rice
Great Wall Richmond Menu Sweet & Sour
Served with Steamed Rice
Chef’s Specialties
Served with Steamed Rice
Moo Shu Menu At Great Wall Richmond
Served with Steamed Rice and 4 Pancakes
Chop Suey & Chow Mein
Chop Suey Served with Steamed Rice. Chow Mein Served with Crispy Noodle
Great Wall Richmond Menu| Chicken & Pork
Served with Steamed Rice
Great Wall Richmond Menu Of Beef & Shrimp
Served with Steamed Rice
Special Diet & Health Dishes
Served without Oil, Salt, M.S.G. All with Steamed Rice and Special Brown Sauce
Dinner for Two Menu
Served with 2 Beverage or Soup + 2 Starter + 2 Entree + 2 Rice
Great Wall Richmond Side Orders Menu With Price
Great Wall Richmond Indiana — Nutritional Information Table (Updated 2026)
⚠️ Disclaimer: Great Wall Chinese Restaurant at 1390 W National Road, Richmond IN 47374 does not publish official lab-tested nutritional data. All values below are reference estimates only, compiled using USDA FoodData Central nutritional databases and standard Cantonese-American Chinese restaurant portion profiles. Values reflect a standard a la carte serving (~200–260g) without accompanying rice unless noted. Actual calories and nutrients will vary based on portion size, cooking method, sauce quantity, and specific ingredients used on any given day. Sodium values are typically high across Chinese restaurant dishes due to soy sauce, oyster sauce, and seasoning use. For medical dietary decisions always consult a registered dietitian. Call (765) 962-5255 for specific ingredient enquiries.
Green = Low calorie (<250 cal)
Amber = Moderate (250–450 cal)
Red = High (>450 cal)
★ = High sodium (>1,000mg)
Scroll table horizontally on mobile · All values per standard a la carte serving · Rice not included unless noted
| Dish | Serving | Calories | Total Fat (g) | Sat Fat (g) | Trans Fat (g) | Carbs (g) | Sugar (g) | Fibre (g) | Protein (g) | Sodium (mg) | Cholesterol (mg) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Appetizers | |||||||||||
| Egg Roll (1 pc) | 85g | 130 | 6 | 1.5 | 0 | 15 | 1 | 1 | 5 | 280 | 12 |
| Spring Vegetable Roll (1 pc) | 70g | 100 | 4 | 0.5 | 0 | 13 | 1 | 1 | 3 | 220 | 0 |
| Jumbo Fried Shrimp (6 pcs) | 160g | 380 | 20 | 3 | 0 | 24 | 1 | 1 | 24 | 740 | 180 |
| Fan Tail Shrimp (6 pcs) | 160g | 360 | 18 | 3 | 0 | 24 | 1 | 1 | 24 | 720 | 175 |
| BBQ Ribs (4 pcs) | 180g | 460 | 28 | 9 | 0 | 18 | 9 | 0 | 34 | ★ 980 | 95 |
| Shrimp Toast (8 pcs) | 170g | 380 | 20 | 3 | 0 | 30 | 2 | 1 | 18 | 760 | 130 |
| Crab Rangoon (4 pcs / sm) | 100g | 260 | 14 | 6 | 0 | 22 | 2 | 1 | 9 | 390 | 40 |
| Crab Rangoon (8 pcs / lg) | 200g | 420 | 22 | 9 | 0 | 38 | 3 | 1 | 16 | 620 | 80 |
| Chicken Teriyaki (4 pcs) | 180g | 310 | 10 | 2 | 0 | 22 | 14 | 1 | 34 | ★ 940 | 85 |
| Fried Chicken Wings (8 pcs) | 320g | 680 | 44 | 12 | 0 | 18 | 0 | 0 | 54 | ★ 1,080 | 200 |
| Fried Pot Sticker (8 pcs) | 200g | 380 | 18 | 4 | 0 | 38 | 2 | 2 | 16 | 820 | 45 |
| Steamed Pot Sticker (8 pcs) | 200g | 280 | 8 | 2 | 0 | 36 | 2 | 2 | 16 | 640 | 45 |
| Beef Fried Wonton (sm) | 100g | 260 | 14 | 3 | 0 | 22 | 1 | 1 | 12 | 520 | 30 |
| Deep Fried Tofu | 180g | 290 | 18 | 3 | 0 | 14 | 1 | 2 | 16 | 480 | 0 |
| Sweet Dinner Roll (10 pcs) | 150g | 410 | 10 | 2 | 0 | 68 | 20 | 1 | 8 | 280 | 20 |
| Pu Pu Platter (for 2) | 400g | 820 | 42 | 10 | 0 | 68 | 8 | 2 | 40 | ★ 1,380 | 160 |
| Hot Soups | |||||||||||
| Egg Flower Soup (sm) | 240ml | 65 | 2 | 0 | 0 | 7 | 1 | 0 | 4 | 730 | 60 |
| Egg Flower Soup (lg) | 480ml | 130 | 4 | 0.5 | 0 | 14 | 2 | 0 | 8 | ★ 1,460 | 120 |
| Hot & Sour Soup (sm) | 240ml | 110 | 4 | 1 | 0 | 10 | 2 | 1 | 8 | ★ 1,040 | 40 |
| Hot & Sour Soup (lg) | 480ml | 220 | 8 | 2 | 0 | 20 | 4 | 2 | 16 | ★ 2,080 | 80 |
| Wonton Soup (sm) | 300ml | 130 | 3 | 1 | 0 | 17 | 1 | 1 | 8 | 880 | 30 |
| Chicken Rice Soup (sm) | 300ml | 120 | 2 | 0.5 | 0 | 16 | 1 | 1 | 9 | 820 | 25 |
| Chicken Noodle Soup (sm) | 300ml | 135 | 2 | 0.5 | 0 | 18 | 1 | 1 | 9 | 860 | 25 |
| Yacamein Soup (sm) | 350ml | 280 | 8 | 2 | 0 | 32 | 3 | 2 | 18 | ★ 1,160 | 55 |
| Vegetable Soup (sm) | 280ml | 80 | 1 | 0 | 0 | 14 | 4 | 3 | 4 | 680 | 0 |
| Wonton Noodle Soup (sm) | 320ml | 170 | 4 | 1 | 0 | 22 | 1 | 1 | 10 | 940 | 35 |
| Fried Rice | |||||||||||
| Plain (Egg) Fried Rice (sm) | 200g | 290 | 8 | 2 | 0 | 46 | 1 | 1 | 7 | 640 | 105 |
| Vegetable Fried Rice (sm) | 220g | 295 | 8 | 1 | 0 | 48 | 3 | 3 | 7 | 660 | 80 |
| Mushroom Fried Rice (sm) | 220g | 290 | 8 | 1 | 0 | 47 | 2 | 2 | 7 | 640 | 80 |
| Chicken Fried Rice (sm) | 240g | 350 | 11 | 2 | 0 | 46 | 2 | 2 | 16 | 800 | 95 |
| Roast Pork Fried Rice (sm) | 240g | 360 | 12 | 3 | 0 | 46 | 2 | 2 | 15 | 810 | 90 |
| Beef Fried Rice (sm) | 240g | 370 | 13 | 4 | 0 | 46 | 2 | 2 | 17 | 830 | 50 |
| Shrimp Fried Rice (sm) | 240g | 345 | 10 | 2 | 0 | 46 | 2 | 2 | 17 | 820 | 120 |
| Great Wall Special Fried Rice (sm) | 260g | 395 | 14 | 3 | 0 | 48 | 2 | 2 | 20 | 870 | 110 |
| Lo Mein | |||||||||||
| Plain Lo Mein (sm) | 220g | 300 | 8 | 1 | 0 | 46 | 3 | 3 | 9 | 720 | 0 |
| Vegetable Lo Mein (sm) | 230g | 310 | 8 | 1 | 0 | 48 | 4 | 4 | 9 | 740 | 0 |
| Chicken Lo Mein (sm) | 240g | 370 | 12 | 2 | 0 | 48 | 3 | 3 | 18 | 920 | 45 |
| Roast Pork Lo Mein (sm) | 240g | 375 | 13 | 3 | 0 | 48 | 3 | 3 | 17 | 930 | 40 |
| Beef Lo Mein (sm) | 240g | 385 | 14 | 4 | 0 | 48 | 3 | 3 | 18 | 950 | 40 |
| Shrimp Lo Mein (sm) | 240g | 360 | 11 | 2 | 0 | 48 | 3 | 3 | 17 | 940 | 120 |
| Great Wall Special Lo Mein (sm) | 260g | 400 | 14 | 3 | 0 | 50 | 3 | 3 | 20 | ★ 1,010 | 80 |
| Egg Foo Young (3 Patties, served with steamed rice) | |||||||||||
| Vegetable Egg Foo Young | 200g | 250 | 14 | 3 | 0 | 16 | 3 | 2 | 12 | 680 | 280 |
| Mushroom Egg Foo Young | 210g | 255 | 14 | 3 | 0 | 16 | 3 | 2 | 12 | 690 | 280 |
| Chicken Egg Foo Young | 220g | 310 | 18 | 4 | 0 | 14 | 2 | 1 | 22 | 760 | 310 |
| Roast Pork Egg Foo Young | 220g | 320 | 19 | 5 | 0 | 14 | 2 | 1 | 22 | 770 | 300 |
| Beef Egg Foo Young | 220g | 330 | 20 | 6 | 0 | 14 | 2 | 1 | 24 | 780 | 290 |
| Shrimp Egg Foo Young | 220g | 295 | 16 | 3 | 0 | 14 | 2 | 1 | 22 | 790 | 340 |
| Great Wall Special Egg Foo Young | 240g | 355 | 20 | 5 | 0 | 16 | 2 | 1 | 26 | 860 | 330 |
| Sweet & Sour (served with steamed rice) | |||||||||||
| Sweet & Sour Chicken | 260g | 480 | 18 | 3 | 0 | 52 | 28 | 2 | 26 | 760 | 65 |
| Sweet & Sour Pork | 260g | 490 | 20 | 5 | 0 | 52 | 28 | 2 | 26 | 780 | 60 |
| Sweet & Sour Shrimp | 260g | 455 | 16 | 2 | 0 | 52 | 28 | 2 | 24 | 770 | 150 |
| Sweet & Sour Sampler (chicken, pork & shrimp) | 300g | 520 | 20 | 4 | 0 | 54 | 28 | 2 | 30 | 800 | 90 |
| Moo Shu (served with steamed rice + 4 pancakes) | |||||||||||
| Moo Shu Vegetable | 260g+pancakes | 390 | 12 | 2 | 0 | 52 | 6 | 4 | 12 | 840 | 90 |
| Moo Shu Chicken | 270g+pancakes | 430 | 14 | 3 | 0 | 52 | 6 | 3 | 24 | 920 | 120 |
| Moo Shu Roast Pork | 270g+pancakes | 440 | 16 | 4 | 0 | 52 | 6 | 3 | 24 | 940 | 110 |
| Moo Shu Beef | 270g+pancakes | 445 | 16 | 5 | 0 | 52 | 6 | 3 | 26 | 960 | 80 |
| Moo Shu Shrimp | 270g+pancakes | 415 | 13 | 2 | 0 | 52 | 6 | 3 | 22 | 950 | 160 |
| Great Wall Special Moo Shu | 290g+pancakes | 460 | 16 | 4 | 0 | 54 | 6 | 3 | 28 | ★ 1,020 | 140 |
| Chop Suey & Chow Mein | |||||||||||
| Vegetable Chop Suey / Chow Mein | 240g | 200 | 7 | 1 | 0 | 26 | 5 | 4 | 7 | 760 | 0 |
| Mushroom Chop Suey | 240g | 195 | 7 | 1 | 0 | 24 | 4 | 4 | 7 | 740 | 0 |
| Chicken Chop Suey / Chow Mein | 250g | 280 | 10 | 2 | 0 | 24 | 4 | 3 | 24 | 860 | 55 |
| Pork / Roast Pork Chop Suey / Chow Mein | 250g | 300 | 12 | 3 | 0 | 24 | 4 | 3 | 22 | 880 | 50 |
| Beef Chop Suey / Chow Mein | 250g | 320 | 14 | 5 | 0 | 24 | 4 | 3 | 24 | 900 | 50 |
| Shrimp Chop Suey / Chow Mein | 250g | 275 | 9 | 1 | 0 | 24 | 4 | 3 | 24 | 880 | 160 |
| Chicken & Pork Entrees (served with steamed rice) | |||||||||||
| Moo Goo Gai Pan | 230g | 260 | 10 | 2 | 0 | 14 | 4 | 3 | 28 | 780 | 65 |
| Chicken Almond Ding | 230g | 355 | 18 | 3 | 0 | 18 | 5 | 2 | 28 | 820 | 65 |
| Chicken & Broccoli | 230g | 275 | 11 | 2 | 0 | 14 | 4 | 3 | 30 | 820 | 65 |
| Chicken & Pea Pod | 230g | 270 | 10 | 2 | 0 | 16 | 5 | 3 | 28 | 800 | 65 |
| Bourbon Chicken | 230g | 460 | 18 | 4 | 0 | 42 | 18 | 1 | 28 | ★ 1,040 | 80 |
| Cashew Nut Chicken | 230g | 390 | 22 | 4 | 0 | 16 | 5 | 2 | 30 | 870 | 65 |
| Sesame Chicken | 230g | 480 | 22 | 4 | 0 | 40 | 16 | 1 | 28 | ★ 1,080 | 80 |
| Crispy Orange Chicken | 230g | 470 | 20 | 4 | 0 | 44 | 20 | 1 | 26 | ★ 1,000 | 75 |
| Chicken & Mix Vegetable | 230g | 265 | 10 | 2 | 0 | 14 | 5 | 3 | 28 | 810 | 65 |
| Garlic Chicken | 230g | 285 | 12 | 2 | 0 | 14 | 3 | 2 | 30 | 900 | 65 |
| Chicken & Mushroom | 230g | 265 | 10 | 2 | 0 | 13 | 4 | 2 | 28 | 800 | 65 |
| Peking Chicken | 230g | 340 | 16 | 3 | 0 | 22 | 8 | 2 | 28 | ★ 1,020 | 70 |
| Kung Bao Chicken | 230g | 385 | 20 | 4 | 0 | 18 | 4 | 2 | 32 | ★ 1,060 | 70 |
| Szechuan Chicken | 230g | 355 | 18 | 3 | 0 | 16 | 4 | 2 | 32 | ★ 1,060 | 70 |
| Hunan Chicken | 230g | 360 | 18 | 3 | 0 | 16 | 4 | 2 | 32 | ★ 1,060 | 70 |
| Curry Chicken | 230g | 350 | 18 | 4 | 0 | 16 | 4 | 2 | 30 | 900 | 70 |
| Garlic Pork | 230g | 320 | 16 | 4 | 0 | 14 | 3 | 2 | 28 | 920 | 60 |
| Pork & Broccoli | 230g | 295 | 13 | 4 | 0 | 14 | 4 | 3 | 26 | 840 | 55 |
| Pork & Mix Vegetable / Pea Pod | 230g | 290 | 12 | 3 | 0 | 16 | 5 | 3 | 26 | 840 | 55 |
| Kung Bao / Szechuan / Hunan / Curry Pork | 230g | 370 | 20 | 5 | 0 | 16 | 4 | 2 | 28 | ★ 1,020 | 60 |
| Beef & Shrimp Entrees (served with steamed rice) | |||||||||||
| Pepper Steak | 240g | 355 | 18 | 6 | 0 | 18 | 5 | 2 | 30 | ★ 1,000 | 55 |
| Beef Almond Ding | 240g | 380 | 20 | 6 | 0 | 18 | 5 | 2 | 30 | ★ 1,020 | 55 |
| Beef & Broccoli | 240g | 315 | 15 | 5 | 0 | 16 | 4 | 3 | 28 | ★ 1,000 | 55 |
| Beef & Pea Pod | 240g | 310 | 14 | 5 | 0 | 18 | 5 | 3 | 28 | 980 | 55 |
| Beef & Mushroom | 240g | 305 | 14 | 5 | 0 | 16 | 4 | 2 | 28 | 960 | 55 |
| Beef & Mix Vegetable | 240g | 310 | 14 | 5 | 0 | 18 | 5 | 3 | 28 | 980 | 55 |
| Garlic Beef | 240g | 330 | 16 | 5 | 0 | 14 | 3 | 2 | 30 | ★ 1,020 | 55 |
| Peking Beef | 240g | 380 | 20 | 6 | 0 | 22 | 8 | 2 | 28 | ★ 1,060 | 55 |
| Kung Bao Beef | 240g | 400 | 22 | 6 | 0 | 18 | 4 | 2 | 30 | ★ 1,100 | 55 |
| Szechuan / Hunan Beef | 240g | 365 | 18 | 6 | 0 | 16 | 4 | 2 | 32 | ★ 1,100 | 55 |
| Curry Beef | 240g | 360 | 18 | 6 | 0 | 16 | 4 | 2 | 30 | 960 | 55 |
| Shrimp & Broccoli | 230g | 230 | 9 | 1 | 0 | 12 | 3 | 3 | 24 | 880 | 180 |
| Shrimp & Pea Pod | 230g | 225 | 8 | 1 | 0 | 14 | 5 | 3 | 22 | 860 | 175 |
| Shrimp with Mix Vegetable | 230g | 225 | 8 | 1 | 0 | 14 | 5 | 3 | 22 | 870 | 175 |
| Shrimp with Lobster Sauce | 230g | 265 | 12 | 2 | 0 | 10 | 2 | 1 | 26 | ★ 1,040 | 190 |
| Garlic Shrimp | 230g | 245 | 10 | 1 | 0 | 10 | 3 | 1 | 26 | 900 | 185 |
| Cashew Nut Shrimp | 230g | 375 | 22 | 3 | 0 | 14 | 4 | 2 | 24 | 870 | 185 |
| Kung Bao Shrimp | 230g | 360 | 18 | 3 | 0 | 16 | 4 | 2 | 26 | ★ 1,060 | 185 |
| Szechuan / Hunan Shrimp | 230g | 340 | 16 | 2 | 0 | 16 | 4 | 2 | 26 | ★ 1,080 | 185 |
| Chef’s Specialties (served with steamed rice) | |||||||||||
| General Tso’s Chicken | 240g | 490 | 22 | 4 | 0 | 42 | 18 | 1 | 30 | ★ 1,120 | 80 |
| Sesame Beef | 240g | 430 | 24 | 8 | 0 | 26 | 12 | 1 | 28 | ★ 1,080 | 55 |
| Orange Beef | 240g | 440 | 22 | 7 | 0 | 32 | 14 | 1 | 28 | ★ 1,020 | 55 |
| Mongolian Beef | 240g | 415 | 22 | 8 | 0 | 22 | 10 | 1 | 30 | ★ 1,180 | 55 |
| Mongolian Chicken | 240g | 400 | 20 | 4 | 0 | 22 | 10 | 1 | 30 | ★ 1,100 | 75 |
| House Special Chicken | 240g | 370 | 18 | 3 | 0 | 20 | 6 | 2 | 32 | ★ 1,040 | 80 |
| Lemon Chicken | 240g | 395 | 16 | 3 | 0 | 38 | 14 | 1 | 26 | 740 | 75 |
| Pineapple Chicken | 240g | 410 | 16 | 3 | 0 | 42 | 20 | 2 | 26 | 760 | 75 |
| Almond Chicken | 240g | 385 | 20 | 3 | 0 | 22 | 6 | 2 | 28 | 840 | 75 |
| War Sui Chicken | 240g | 370 | 16 | 3 | 0 | 24 | 8 | 2 | 28 | 820 | 75 |
| Empress Chicken | 240g | 390 | 18 | 3 | 0 | 28 | 10 | 2 | 28 | 900 | 75 |
| Jalapeño Chicken | 240g | 375 | 18 | 3 | 0 | 20 | 6 | 2 | 30 | ★ 1,060 | 75 |
| Cantonese Style War Mein | 300g | 420 | 14 | 3 | 0 | 48 | 4 | 3 | 24 | ★ 1,080 | 80 |
| Crispy Shrimp | 240g | 435 | 22 | 4 | 0 | 32 | 8 | 1 | 26 | 900 | 200 |
| Spicy Salt & Pepper Shrimp | 240g | 380 | 18 | 3 | 0 | 20 | 4 | 1 | 28 | ★ 1,040 | 200 |
| Sizzling Scallop with Beef | 260g | 410 | 20 | 6 | 0 | 18 | 4 | 2 | 36 | ★ 1,060 | 90 |
| Ma Po Tofu | 250g | 340 | 18 | 4 | 0 | 18 | 4 | 3 | 18 | ★ 1,100 | 25 |
| Triple Delight | 270g | 385 | 16 | 3 | 0 | 22 | 5 | 3 | 36 | ★ 1,100 | 80 |
| Beef & Tomato | 250g | 310 | 14 | 5 | 0 | 20 | 8 | 3 | 28 | 940 | 50 |
| Black Pepper Beef | 240g | 355 | 18 | 6 | 0 | 16 | 4 | 2 | 30 | ★ 1,060 | 55 |
| Spicy Wings (chef’s) | 280g | 560 | 36 | 10 | 0 | 20 | 6 | 1 | 40 | ★ 1,120 | 170 |
| Mandarin’s Dish | 250g | 380 | 18 | 4 | 0 | 22 | 6 | 2 | 30 | ★ 1,040 | 75 |
| Happy Family | 290g | 420 | 18 | 4 | 0 | 28 | 6 | 3 | 36 | ★ 1,180 | 100 |
| Seafood Delight | 280g | 320 | 12 | 2 | 0 | 18 | 4 | 3 | 36 | ★ 1,040 | 180 |
| Special Diet & Health Dishes — No Oil, No Salt, No MSG (served with steamed rice + brown sauce on side) | |||||||||||
| Steamed Mixed Vegetable (no sauce) | 220g | 75 | 0 | 0 | 0 | 16 | 6 | 5 | 4 | 55 | 0 |
| Steamed Vegetable with Tofu (no sauce) | 230g | 130 | 4 | 0.5 | 0 | 14 | 5 | 4 | 10 | 65 | 0 |
| Steamed Vegetable with Chicken (no sauce) | 240g | 185 | 3 | 1 | 0 | 12 | 4 | 4 | 28 | 290 | 65 |
| Steamed Vegetable with Beef (no sauce) | 250g | 220 | 6 | 2 | 0 | 12 | 4 | 4 | 28 | 310 | 55 |
| Steamed Vegetable with Shrimp (no sauce) | 240g | 170 | 2 | 0 | 0 | 12 | 4 | 4 | 22 | 320 | 170 |
| Steamed Vegetable with Seafood (no sauce) | 260g | 195 | 3 | 0.5 | 0 | 14 | 4 | 4 | 26 | 340 | 180 |
| Vegetarian Delight | 230g | 160 | 7 | 1 | 0 | 20 | 6 | 5 | 6 | 720 | 0 |
| Mix Vegetable with Tofu | 240g | 195 | 9 | 1 | 0 | 18 | 5 | 4 | 10 | 710 | 0 |
| Mix Vegetable in Garlic Sauce | 230g | 170 | 7 | 1 | 0 | 20 | 5 | 5 | 5 | 740 | 0 |
| Kung Bao Vegetable | 230g | 195 | 9 | 1 | 0 | 22 | 6 | 4 | 6 | 780 | 0 |
| Szechuan / Hunan Vegetable | 230g | 180 | 8 | 1 | 0 | 20 | 5 | 4 | 5 | 760 | 0 |
| Curry Vegetable | 230g | 185 | 8 | 2 | 0 | 22 | 5 | 4 | 5 | 740 | 0 |
| Sautéed Pea Pod | 200g | 130 | 5 | 1 | 0 | 16 | 8 | 4 | 5 | 660 | 0 |
| Sautéed Broccoli | 200g | 115 | 5 | 1 | 0 | 14 | 4 | 5 | 5 | 620 | 0 |
| Sautéed Mushroom | 200g | 125 | 6 | 1 | 0 | 12 | 3 | 3 | 5 | 640 | 0 |
| Steamed Rice & Side Orders | |||||||||||
| Steamed White Rice (sm) | 180g | 240 | 0 | 0 | 0 | 53 | 0 | 1 | 4 | 5 | 0 |
| Steamed White Rice (lg) | 360g | 480 | 0 | 0 | 0 | 106 | 0 | 2 | 8 | 10 | 0 |
| Crispy Noodles | 40g | 200 | 10 | 1 | 0 | 24 | 0 | 1 | 3 | 260 | 0 |
| Soft Noodles (sm) | 120g | 190 | 1 | 0 | 0 | 38 | 1 | 2 | 6 | 290 | 0 |
| Fortune Cookies (12) | 60g | 240 | 6 | 1 | 0 | 44 | 18 | 0 | 2 | 160 | 0 |
| Almond Cookies | 60g | 245 | 10 | 2 | 0 | 36 | 14 | 1 | 4 | 180 | 10 |
| All nutritional values are estimates based on USDA FoodData Central, FDA standard portion sizes, and peer-reviewed Cantonese-American Chinese restaurant nutrition data. Values are per a la carte serving without accompanying rice (unless the dish is normally served with rice as noted). Sodium is inherently high in Chinese restaurant cooking due to soy sauce (~900mg/tbsp), oyster sauce (~500mg/tbsp), and seasoning salts. The Special Diet menu steamed items (no sauce) have the lowest sodium values on the entire menu by a significant margin and are the recommended choice for sodium-restricted diets. Last updated March 2026 · Great Wall Richmond IN · (765) 962-5255 · 1390 W National Road, Richmond IN 47374. | |||||||||||
Nutritional estimates compiled March 2026 · Sources: USDA FoodData Central, FDA FALCPA guidelines, peer-reviewed Chinese restaurant nutrition studies · Not lab-tested · All values subject to variation based on portion size and preparation · Call (765) 962-5255 for specific dietary enquiries
Authentic Chinese Cuisine in Richmond
Discover traditional Chinese flavors in the heart of Wayne County. From classic General Tso’s and Sweet & Sour specialties to regional favorites, each dish is prepared with care using time-honored recipes at our West National Road location.
Find Other Great Wall Restaurant LocationsGreat Wall Richmond Indiana — Frequently Asked Questions (Updated 2026)
Everything you need to know about Great Wall Chinese Restaurant at 1390 W National Road, Richmond IN 47374 — hours, menu prices, buffet, online ordering, and more. Last verified March 2026. Call (765) 962-5255 to confirm current details.
Great Wall Richmond’s current hours as of 2026 are:
Monday10:30 AM – 9:30 PM
TuesdayClosed
Wednesday10:30 AM – 9:30 PM
Thursday10:30 AM – 9:30 PM
Friday10:30 AM – 10:30 PM
Saturday10:30 AM – 10:30 PM
Sunday10:30 AM – 9:30 PM
The restaurant is closed every Tuesday. Friday and Saturday have extended hours until 10:30 PM. Always call (765) 962-5255 to confirm hours on public holidays.
Great Wall Richmond is located at 1390 W National Road (West National Road / National Rd W), Richmond, IN 47374 — on the west side of Richmond along the main commercial corridor serving Wayne County. It has been at this location since it was established in 1993. Free parking is available on-site. Call (765) 962-5255 for directions or to confirm current address details.
Yes — Great Wall Richmond has two official online ordering websites:
- greatwallinrichmond.com — official site with full menu and online ordering
- greatwall47374.com — secondary ordering portal
The full Great Wall Richmond menu in 2026 is organised into 15 sections:
- 38 Combination Dinners — $11.75–$12.25 each, all include starter + soup + rice
- Appetizers — from $2.25 (spring roll) to $15.25 (Pu Pu Platter)
- Hot Soups — from $3.85 (8 varieties incl. Yacamein)
- Fried Rice — from $5.75 (8 varieties)
- Lo Mein — from $6.60 (7 varieties)
- Egg Foo Young — from $11.25 (3 patties, 7 varieties)
- Sweet & Sour — from $13.75 (4 varieties)
- Moo Shu with Pancakes — from $13.25 (6 varieties)
- Chop Suey & Chow Mein — from $12.50 (13 varieties)
- Chicken & Pork Entrees — from $13.50 (24 dishes)
- Beef & Shrimp Entrees — from $13.75 (21 dishes)
- Chef’s Specialties — from $15.25 (24 dishes)
- Special Diet / Health Menu — from $12.50, no oil, salt, or MSG (16 dishes)
- Dinner for Two — from $32.00
- Sides — from $1.00
Based on verified reviews from Yelp, TripAdvisor, MapQuest, and DoorDash, the most ordered dishes at Great Wall Richmond are:
- General Tso’s Chicken — the most mentioned dish overall, available as combo C33 ($11.95) or à la carte ($15.25)
- Chicken Pad Thai — praised by one reviewer as the best they had experienced, saying it tasted like authentic Thailand
- Crab Rangoon — described as “perfectly crispy” in a verified DoorDash review
- Sweet & Sour Chicken — a consistent customer favourite for pickup and delivery
- Chicken Lo Mein — reviewers note the noodles are “cooked just right”
- Cashew Nut Chicken — available as combo C6 ($11.95) or à la carte ($13.50)
- Buffet selections — the Asian and American buffet is praised for its variety and quality
Great Wall Richmond offers 38 combination dinner options priced from $11.75 to $12.25 — each one is a complete meal that includes your chosen entree plus:
- Starter: choice of egg roll, crab rangoon, or spring roll
- Soup: choice of egg flower or hot & sour
- Rice: choice of fried rice or steamed rice
Yes — Great Wall Richmond serves Chicken Pad Thai and it is one of the most praised dishes in the restaurant’s reviews. A verified MapQuest reviewer wrote that it was the best Pad Thai they had been to in a long time, saying it reminded them of being back in Thailand. This level of authentic flavour in a Chinese-American restaurant in Richmond Indiana is genuinely unusual and worth ordering. Pad Thai is available on the à la carte menu — call (765) 962-5255 to confirm current availability and pricing.
The chef’s specialties section has 24 dishes in 2026, all served with steamed rice. Highlights include:
- Seafood Delight — $18.25 (the most premium dish on the menu)
- Happy Family & Spicy Salt and Pepper Shrimp — $17.75
- Sizzling Scallop with Beef, Crispy Shrimp, Triple Delight — $16.75
- Mongolian Beef, Cantonese War Mein, Sesame Beef, Orange Beef, Black Pepper Beef — $15.50
- General Tso’s Chicken, Jalapeño Chicken, Empress Chicken, Lemon Chicken, Almond Chicken, Pineapple Chicken, War Sui Chicken, Ma Po Tofu, Mongolian Chicken, House Special Chicken — $15.25
Yes. Great Wall Richmond offers a buffet featuring both Asian and American options. A verified customer review from 2024 praised the buffet selection as “excellent” with a wide variety of dishes. The restaurant is listed on the Visit Richmond Indiana tourism website as offering an “exquisite Asian and American buffet.” Call (765) 962-5255 to confirm current buffet hours, days of operation, and 2026 pricing before visiting.
The Dinner for Two at Great Wall Richmond starts from $32.00 and includes everything needed for a full shared meal — 2 beverages or soups, 2 starters, 2 entrees (any two dishes priced under $14.25 on the menu), and 2 portions of rice. It is the best value option for two people dining together, covering a complete meal at a price lower than ordering each component separately.
Yes. Great Wall Richmond serves a full Moo Shu menu — 6 varieties (chicken, roast pork, beef, shrimp, vegetable, and Great Wall Special), priced from $13.25 to $13.75, each served with steamed rice and 4 traditional Mandarin pancakes. Moo Shu is a traditional Northern Chinese dish where stir-fried ingredients are wrapped in thin pancakes spread with hoisin sauce. It is uncommon to find this preparation at Indiana Chinese restaurants, making it one of the most distinctive offerings on the Great Wall Richmond menu.
Great Wall Richmond has one of the most comprehensive vegetarian menus of any Chinese restaurant in Wayne County Indiana. The Special Diet and Health section offers:
- Steamed Mixed Vegetable — from $13.25
- Vegetarian Delight — from $13.25
- Mix Vegetable with Tofu — from $13.50
- Mix Vegetable in Garlic Sauce — from $13.50
- Kung Bao, Szechuan, Hunan, Curry Vegetable — from $13.50 each
- Sautéed Pea Pod — from $12.75
- Sautéed Broccoli & Sautéed Mushroom — from $12.50
Yes. The Special Diet and Health Dishes section of the Great Wall Richmond menu explicitly states all 16 items are prepared without oil, salt, and MSG. This includes steamed vegetables paired with chicken ($13.75), beef ($14.00), shrimp ($14.25), seafood ($16.25), or tofu ($13.50). All sauces are served on the side so you control exactly what goes on your food. For guests with severe dietary needs or allergies, always call (765) 962-5255 to discuss your requirements with the kitchen before ordering.
Great Wall Richmond was established in 1993, giving it over 30 years of continuous operation as of 2026 — making it one of the longest-running restaurants of any cuisine in Wayne County Indiana. It has accumulated 1,000+ reviews on Restaurant Guru and 32 Yelp reviews, and is consistently rated the best Chinese food in Richmond and Wayne County on TripAdvisor. Multiple reviewers specifically say it is the top choice for both takeout and buffet dining in the Richmond area. One TripAdvisor reviewer wrote simply: “This really is the best Chinese food in Richmond/Wayne County Indiana, both for take-out and the buffet.”
Yes. Great Wall Richmond works well for families and groups at every budget. The Pu Pu Platter ($15.25) is a classic shared appetizer platter for 2–4 people. The 38 combination dinners ($11.75–$12.25) allow every person in a group to order a complete meal with starter, soup, and rice without needing to order multiple separate items. For couples, the Dinner for Two ($32) covers everything. For large orders, call (765) 962-5255 in advance — reviewers note the service is quick and friendly, and the kitchen handles volume orders well.