How To Make Classic Egg Drop Soup Recipe
Ingredients
- 4 cups chicken broth (low sodium preferred)
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2 large eggs
- 1 teaspoon fresh ginger, grated
- 1 green onion, thinly sliced
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- Salt to taste
- Optional: 1/4 cup frozen peas, 1/4 cup corn, or sliced mushrooms
Instructions
Step 1: Prepare the Broth Base
In a medium saucepan, bring the chicken broth to a gentle boil over medium heat. Add the grated ginger and reduce heat to a simmer.
Step 2: Create the Cornstarch Slurry
In a small bowl, mix the cornstarch with 2 tablespoons of cold water until completely smooth. Slowly whisk this mixture into the simmering broth to thicken it slightly.
Step 3: Season the Soup
Add sesame oil, white pepper, and salt to taste. If using optional vegetables like peas or corn, add them now and simmer for 2-3 minutes until tender.
Step 4: Prepare the Eggs
In a separate bowl, beat the eggs thoroughly until uniform in color. For extra ribbon-like texture, you can add 1 teaspoon of water to the eggs.
Step 5: Create the Egg Ribbons
While stirring the simmering broth in one direction with a fork or chopsticks, slowly pour the beaten eggs in a thin stream into the broth. The motion will create the characteristic egg ribbons.
Step 6: Final Touches
Immediately remove the soup from heat once all the egg is added. The residual heat will finish cooking the eggs perfectly without making them rubbery.
Step 7: Serve
Ladle the soup into bowls and garnish with sliced green onions. Serve immediately while hot.
Tips for Perfect Egg Drop Soup
- Use low-sodium broth to better control the salt level
- Don’t overcook the eggs – they should be silky, not rubbery
- The constant stirring while adding eggs is crucial for ribbon formation
- Fresh ginger makes a significant difference in flavor
- For a clearer soup, you can strain the broth after adding ginger
Nutrition Information (per serving)
- Calories: 85
- Protein: 6g
- Carbohydrates: 4g
- Fat: 5g
- Sodium: 480mg
This classic Chinese restaurant-style egg drop soup comes together in just 15 minutes and makes the perfect starter for any Asian-inspired meal or a light lunch on its own.
