Chinese Restaurant Wahiawa
The Great Wall Wahiawa menu features flavorful Chinese favorites made fresh daily perfect for dine-in, takeout, or a satisfying family meal.
Great Wall Wahiawa Address
543 California Ave, Wahiawa, HI 96786, United States
Features
Great Wall Wahiawa Opening Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Great Wall Wahiawa — Gluten-Free Guide, Allergen Table & Nutritional Information
Gluten-Free Guide — Great Wall Wahiawa HI Chinese Restaurant
Scroll horizontally on mobile · GF = Likely Gluten-Free (no wheat/gluten ingredients) · GF* = Gluten-Free Option if sauce modified · ✗ = Contains gluten
| Dish | GF Status | Gluten Source / Notes |
|---|---|---|
| APPETIZERS | ||
| Spring Roll | ✗ GF | Wrapper contains wheat flour |
| Crispy Won Ton | ✗ GF | Wonton skin = wheat flour |
| Pot Stickers / Gau Gee | ✗ GF | Dumpling wrapper = wheat flour |
| Steamed Soy Beans (Edamame) | GF | No gluten ingredients |
| House Side Salad | GF | Dressing may vary — confirm |
| French Fries | GF* | Risk of shared fryer with wheat items |
| Deep Fried Chicken Wings | GF* | May be dusted in wheat flour — confirm |
| BBQ Pork / Char Sui | GF* | Hoisin/soy marinade contains wheat — confirm tamari option |
| Crab Rangoon | ✗ GF | Wonton wrapper = wheat flour |
| Shrimp Roll | ✗ GF | Roll wrapper = wheat flour |
| Soft Won Ton in Pepper Oil | ✗ GF | Wonton skin = wheat flour |
| SOUPS | ||
| Egg Drop Soup | GF* | Usually GF; confirm no thickener with wheat starch |
| Hot & Sour Soup | ✗ GF | Soy sauce (wheat) and sometimes tofu marinated in soy |
| Won Ton Soup | ✗ GF | Wonton skin = wheat flour |
| Miso Soup | GF* | Most miso pastes contain barley/wheat — confirm GF miso |
| Seaweed with Tofu Soup | GF* | Usually GF; tofu and soy sauce — confirm no soy sauce with wheat |
| Chicken / Pork Vegetable Soup | GF* | Broth usually GF; confirm no wheat-based thickener |
| Abalone Pork & Vegetable Soup | GF* | Likely GF if no soy sauce added — confirm |
| Scallop with Egg Soup | GF* | Usually GF; confirm thickener |
| RICE SOUP (CONGEE) | ||
| All Rice Soups (Congee) | GF | Rice-based; no wheat — safest GF choice on menu |
| FRIED RICE | ||
| Plain / Pea & Carrot Fried Rice | GF* | Soy sauce used in wok — request no soy sauce or tamari |
| All Fried Rice varieties | GF* | Soy sauce = wheat; request tamari or no soy sauce |
| Steamed Rice | GF | Plain steamed rice — safest GF starch choice |
| CHICKEN & DUCK | ||
| Teriyaki Chicken | ✗ GF | Teriyaki sauce contains soy sauce (wheat) |
| Mochiko Chicken | GF | Mochiko = sweet rice flour — naturally gluten-free batter |
| General Tso’s / Sesame / Orange Chicken | ✗ GF | Sauce contains soy sauce (wheat); batter may contain wheat flour |
| Boneless Chicken with Lemon Sauce | GF* | Lemon sauce usually GF; confirm batter type |
| Cold Chicken with Ginger Sauce | GF* | Likely GF; ginger sauce may contain soy — confirm |
| Chicken with Oyster Sauce | ✗ GF | Oyster sauce contains wheat starch |
| Chicken with Broccoli / Peas / Mushroom | GF* | Sauce contains soy sauce (wheat) — confirm tamari swap |
| Kung Pao Chicken | ✗ GF | Soy sauce in sauce; also contains peanuts |
| Roast Duck / Peking Duck | ✗ GF | Hoisin sauce and soy marinade contain wheat |
| SEAFOOD | ||
| Steamed Fish Fillet | GF | Steamed plain — safest seafood option; confirm sauce on side |
| Fish Fillet with Vegetables | GF* | Sauce may contain soy/oyster sauce — confirm |
| Shrimp with Lobster Sauce | GF* | Lobster sauce may contain fermented black beans and soy — confirm |
| Honey Walnut Shrimp | ✗ GF | Batter likely wheat-based; sauce may contain wheat |
| Shrimp Tempura | ✗ GF | Tempura batter = wheat flour |
| All other shrimp dishes (stir-fried) | GF* | Soy sauce = wheat — confirm tamari swap or no sauce |
| Fried Squid with Pepper Garlic Salt | ✗ GF | Batter or coating likely contains wheat |
| PORK & BEEF | ||
| Steamed Pork Hash | GF | Typically steamed with soy sauce only — confirm cornstarch used not wheat starch |
| Steamed Lup Cheong | GF | Chinese sausage; typically rice flour-based — confirm brand |
| Pot Roast Pork (Kau Yuk) | ✗ GF | Soy and hoisin sauce marinade contains wheat |
| Mongolian Beef / Pepper Steak | ✗ GF | Sauce contains soy sauce (wheat) |
| Eggplant with Minced Pork | GF* | Usually GF if garlic sauce uses tamari — confirm |
| Mar Por Tofu (Mapo Tofu) | GF* | Fermented bean paste may contain wheat — confirm |
| Pork/Beef with Bitter Melon | GF* | Black bean sauce may contain wheat starch — confirm |
| VEGETABLE & TOFU | ||
| Steamed Mix Vegetables (plain) | GF | No sauce added — safest vegetarian & GF option |
| Steamed Choy Sum with Oyster Sauce | ✗ GF | Oyster sauce contains wheat starch |
| Eggplant in Garlic Sauce | GF* | Garlic sauce typically GF; confirm no wheat thickener |
| Stir Fried Mixed Veg with Tofu | GF* | Sauce may contain soy (wheat) — confirm tamari |
| Curry Tofu | GF | Curry sauce typically wheat-free — confirm |
| Ong Choy with Ham Har | GF | Fermented shrimp paste is typically GF — confirm brand |
| NOODLES (ALL VARIETIES) | ||
| All Chow Mein (noodles with gravy) | ✗ GF | Noodles = wheat flour; cake noodle = wheat flour |
| All Lo Mein | ✗ GF | Egg noodles = wheat flour |
| Beef Chow Funn / Chow Funn dishes | GF* | Wide rice noodles are GF; sauce may contain soy (wheat) — confirm |
| Singapore Curry Rice Noodle | GF* | Thin rice noodles = GF; soy sauce in recipe — confirm tamari |
| All Soup Noodles (Won Ton Mein etc.) | ✗ GF | Wheat noodles throughout |
| Saimin | ✗ GF | Saimin noodles = wheat + egg |
| Cross-contamination risk: All dishes cooked in a shared kitchen where wheat noodles, soy sauce, and wheat-based wrappers are used daily. For celiac disease, this kitchen environment may not be safe regardless of individual dish ingredients. | ||
Allergen Reference Table — Great Wall Wahiawa Hawaii (9 FDA Major Allergens)
Scroll horizontally · ● = Contains · ◐ = May contain / cross-contact risk · ○ = Not a known ingredient
| Dish | Wheat / Gluten | Soy | Egg | Milk / Dairy | Peanut | Tree Nut | Fish | Shellfish | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| APPETIZERS | |||||||||
| Spring Roll | ● | ◐ | ◐ | ○ | ○ | ○ | ○ | ○ | ◐ |
| Crispy Won Ton | ● | ◐ | ● | ○ | ○ | ○ | ○ | ○ | ○ |
| Crab Rangoon | ● | ◐ | ◐ | ● | ○ | ○ | ○ | ● | ○ |
| Pot Stickers / Gau Gee | ● | ● | ◐ | ○ | ○ | ○ | ○ | ○ | ◐ |
| Steamed Soy Beans | ○ | ● | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| Shrimp Roll | ● | ◐ | ◐ | ○ | ○ | ○ | ○ | ● | ○ |
| Soft Won Ton in Pepper Oil | ● | ● | ● | ○ | ○ | ○ | ○ | ○ | ◐ |
| Spicy Garlic Wings | ◐ | ● | ◐ | ○ | ○ | ○ | ○ | ○ | ◐ |
| BBQ Pork (Char Sui) | ● | ● | ○ | ○ | ○ | ○ | ○ | ○ | ◐ |
| SOUPS | |||||||||
| Egg Drop Soup | ○ | ◐ | ● | ○ | ○ | ○ | ○ | ○ | ○ |
| Won Ton Soup | ● | ● | ● | ○ | ○ | ○ | ○ | ○ | ○ |
| Hot & Sour Soup | ● | ● | ● | ○ | ○ | ○ | ○ | ○ | ○ |
| Miso Soup | ● | ● | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| Abalone Pork & Veg Soup | ◐ | ◐ | ○ | ○ | ○ | ○ | ○ | ● | ○ |
| Scallop with Egg Soup | ◐ | ◐ | ● | ○ | ○ | ○ | ○ | ● | ○ |
| All Rice Soups (Congee) | ○ | ◐ | ○ | ○ | ○ | ○ | ◐ | ◐ | ○ |
| CHICKEN & DUCK | |||||||||
| General Tso’s Chicken | ● | ● | ● | ○ | ○ | ○ | ○ | ○ | ○ |
| Sesame Chicken | ● | ● | ● | ○ | ○ | ○ | ○ | ○ | ● |
| Orange Flavored Chicken | ● | ● | ● | ○ | ○ | ○ | ○ | ○ | ○ |
| Mochiko Chicken | ○ | ● | ● | ○ | ○ | ○ | ○ | ○ | ○ |
| Kung Pao Chicken | ● | ● | ○ | ○ | ● | ○ | ○ | ○ | ○ |
| Chicken with Cashew Nuts | ● | ● | ○ | ○ | ○ | ● | ○ | ○ | ○ |
| Teriyaki Chicken | ● | ● | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| Chicken with Oyster Sauce | ● | ● | ○ | ○ | ○ | ○ | ○ | ● | ○ |
| Boneless Chicken with Black Bean Sauce | ● | ● | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| Roast Duck / Peking Duck | ● | ● | ○ | ○ | ○ | ○ | ○ | ○ | ◐ |
| SEAFOOD | |||||||||
| Honey Walnut Shrimp | ● | ● | ● | ● | ○ | ● | ○ | ● | ○ |
| Shrimp Tempura | ● | ◐ | ● | ○ | ○ | ○ | ○ | ● | ○ |
| Abalone with Black Mushroom | ◐ | ● | ○ | ○ | ○ | ○ | ○ | ● | ○ |
| Seafood Combination (Shrimp, Squid, Fish) | ◐ | ● | ○ | ○ | ○ | ○ | ● | ● | ○ |
| Shrimp with Lobster Sauce | ◐ | ● | ● | ○ | ○ | ○ | ○ | ● | ○ |
| Steamed Fish Fillet | ○ | ◐ | ○ | ○ | ○ | ○ | ● | ○ | ○ |
| Fried Squid with Pepper Garlic Salt | ● | ◐ | ◐ | ○ | ○ | ○ | ○ | ● | ○ |
| All other Shrimp dishes | ◐ | ● | ○ | ○ | ○ | ○ | ○ | ● | ○ |
| PORK & BEEF | |||||||||
| Mongolian Beef | ● | ● | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| Kung Pao Beef | ● | ● | ○ | ○ | ● | ○ | ○ | ○ | ○ |
| Pepper Steak | ● | ● | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| Mar Por Tofu (Mapo Tofu) | ● | ● | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| Pork/Beef with Oyster Sauce dishes | ● | ● | ○ | ○ | ○ | ○ | ○ | ● | ○ |
| Eggplant with Minced Pork | ◐ | ● | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| Pot Roast Pork (Kau Yuk) | ● | ● | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| Steamed Pork Hash | ○ | ● | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| Pork/Beef with Ong Choy Ham Har | ◐ | ● | ○ | ○ | ○ | ○ | ○ | ● | ○ |
| VEGETABLE & TOFU | |||||||||
| Steamed Mix Vegetables (plain) | ○ | ○ | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| Eggplant in Garlic Sauce | ◐ | ● | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| Curry Tofu | ○ | ● | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| Stir Fried Mixed Veg with Tofu | ◐ | ● | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| Steamed Choy Sum with Oyster Sauce | ● | ● | ○ | ○ | ○ | ○ | ○ | ● | ○ |
| Ong Choy with Ham Har Sauce | ○ | ◐ | ○ | ○ | ○ | ○ | ○ | ● | ○ |
| EGG FOO YONG | |||||||||
| All Egg Foo Yong / Fuyong dishes | ◐ | ● | ● | ○ | ○ | ○ | ○ | ◐ | ○ |
| FRIED RICE | |||||||||
| All Fried Rice | ○ | ● | ● | ○ | ○ | ○ | ○ | ◐ | ○ |
| Steamed Rice | ○ | ○ | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| NOODLES | |||||||||
| All Chow Mein (wheat noodles) | ● | ● | ● | ○ | ○ | ○ | ○ | ◐ | ○ |
| All Lo Mein (wheat noodles) | ● | ● | ● | ○ | ○ | ○ | ○ | ◐ | ○ |
| Chow Funn (rice noodles) | ○ | ● | ○ | ○ | ○ | ○ | ○ | ○ | ○ |
| Singapore Curry Rice Noodle | ○ | ● | ● | ○ | ○ | ○ | ○ | ● | ○ |
| Saimin | ● | ● | ● | ○ | ○ | ○ | ○ | ○ | ○ |
| All Soup Noodles (Won Ton Mein etc.) | ● | ● | ● | ○ | ○ | ○ | ○ | ◐ | ○ |
| Allergens based on standard Chinese-Hawaiian restaurant ingredient profiles and FDA FALCPA guidelines. Soy sauce used in most stir-fried dishes contains wheat. Sesame oil is a common finishing ingredient — risk applies broadly. Oyster sauce (shellfish) is used in many vegetable and chicken dishes. Shrimp paste (shellfish) is used in Ong Choy and some broths. Always disclose all allergies when ordering. | |||||||||
Nutritional Information — Great Wall Wahiawa HI (Estimated Per Serving)
Scroll horizontally · Estimates based on USDA standard values for comparable Cantonese-Hawaiian Chinese restaurant dishes · Per single a la carte serving (~1 cup / 200–250g unless noted)
| Dish | Serving Size | Calories | Total Fat (g) | Sat Fat (g) | Carbs (g) | Sugar (g) | Protein (g) | Sodium (mg) | Fibre (g) |
|---|---|---|---|---|---|---|---|---|---|
| APPETIZERS | |||||||||
| Spring Roll (1 pc) | 85g | 130 | 6 | 1 | 15 | 1 | 5 | 280 | 1 |
| Crispy Won Ton (10 pcs) | 120g | 320 | 18 | 3 | 28 | 1 | 10 | 480 | 1 |
| Crab Rangoon (6 pcs) | 130g | 360 | 19 | 8 | 30 | 3 | 13 | 510 | 1 |
| Pot Stickers / Gau Gee (8 pcs) | 200g | 380 | 16 | 4 | 42 | 2 | 17 | 740 | 2 |
| Deep Fried Chicken Wings (6 pcs) | 210g | 520 | 34 | 9 | 12 | 0 | 38 | 720 | 0 |
| Spicy Garlic Wings (4 pcs) | 140g | 380 | 25 | 7 | 9 | 2 | 28 | 690 | 0 |
| BBQ Pork (Char Sui) | 120g | 290 | 12 | 4 | 18 | 10 | 26 | 820 | 0 |
| Steamed Soy Beans | 150g | 180 | 8 | 1 | 14 | 3 | 17 | 280 | 6 |
| Shrimp Roll (4 pcs) | 130g | 290 | 14 | 2 | 26 | 1 | 14 | 520 | 1 |
| Soft Won Ton in Pepper Oil (10 pcs) | 200g | 430 | 22 | 4 | 38 | 2 | 18 | 890 | 2 |
| SOUPS | |||||||||
| Egg Drop Soup (sm) | 240ml | 65 | 2 | 0 | 7 | 1 | 4 | 730 | 0 |
| Won Ton Soup (sm) | 300ml | 120 | 3 | 1 | 15 | 1 | 7 | 850 | 1 |
| Hot & Sour Soup (sm) | 280ml | 110 | 4 | 1 | 11 | 2 | 8 | 1050 | 1 |
| Miso Soup (sm) | 240ml | 50 | 2 | 0 | 6 | 1 | 3 | 640 | 1 |
| Abalone Pork & Veg Soup | 350ml | 145 | 5 | 1 | 9 | 2 | 15 | 920 | 2 |
| Chicken Rice Soup (Congee) | 350ml | 180 | 3 | 1 | 28 | 1 | 12 | 680 | 1 |
| FRIED RICE & STEAMED RICE | |||||||||
| Steamed Rice (sm) | 180g | 240 | 0 | 0 | 53 | 0 | 4 | 5 | 1 |
| Pork Fried Rice (sm) | 240g | 360 | 13 | 3 | 46 | 2 | 14 | 820 | 2 |
| Chicken Fried Rice (sm) | 240g | 340 | 10 | 2 | 46 | 2 | 16 | 780 | 2 |
| Shrimp Fried Rice (sm) | 240g | 330 | 10 | 2 | 46 | 2 | 14 | 810 | 2 |
| Combination Fried Rice (sm) | 250g | 390 | 15 | 3 | 47 | 2 | 18 | 880 | 2 |
| Spicy Combination Fried Rice (sm) | 250g | 400 | 16 | 3 | 48 | 3 | 18 | 930 | 2 |
| CHICKEN DISHES (A LA CARTE) | |||||||||
| General Tso’s Chicken | 230g | 490 | 22 | 4 | 42 | 18 | 30 | 1120 | 1 |
| Sesame Chicken | 230g | 480 | 22 | 4 | 40 | 16 | 29 | 1080 | 1 |
| Orange Flavored Chicken | 230g | 470 | 20 | 4 | 44 | 20 | 27 | 990 | 1 |
| Mochiko Chicken | 220g | 440 | 19 | 4 | 36 | 4 | 32 | 760 | 1 |
| Kung Pao Chicken | 220g | 380 | 20 | 4 | 18 | 4 | 32 | 1050 | 2 |
| Boneless Chicken with Broccoli | 220g | 280 | 11 | 2 | 14 | 4 | 30 | 820 | 3 |
| Boneless Chicken with Cashew Nuts | 220g | 380 | 22 | 4 | 16 | 5 | 30 | 870 | 2 |
| Sweet & Sour Boneless Chicken | 230g | 410 | 14 | 3 | 46 | 22 | 26 | 750 | 1 |
| Cold Chicken with Ginger Sauce | 200g | 220 | 8 | 2 | 6 | 2 | 30 | 680 | 1 |
| Teriyaki Chicken | 220g | 310 | 9 | 2 | 22 | 14 | 32 | 980 | 1 |
| Roast Duck (per serving) | 200g | 540 | 36 | 10 | 8 | 4 | 40 | 890 | 0 |
| SEAFOOD DISHES (A LA CARTE) | |||||||||
| Honey Walnut Shrimp | 230g | 520 | 30 | 5 | 34 | 18 | 28 | 820 | 1 |
| Shrimp Tempura (6 pcs) | 180g | 360 | 18 | 3 | 28 | 2 | 22 | 640 | 1 |
| Shrimp with Lobster Sauce | 230g | 260 | 12 | 2 | 10 | 2 | 26 | 1050 | 1 |
| Shrimp with Mix Vegetables | 230g | 220 | 9 | 1 | 14 | 4 | 22 | 890 | 3 |
| Sweet & Sour Shrimp (12 pcs) | 230g | 380 | 14 | 2 | 38 | 20 | 24 | 780 | 1 |
| Steamed Fish Fillet | 200g | 160 | 4 | 1 | 4 | 1 | 28 | 520 | 1 |
| Seafood Combination | 250g | 290 | 11 | 2 | 18 | 4 | 30 | 980 | 3 |
| PORK & BEEF DISHES (A LA CARTE) | |||||||||
| Mongolian Beef | 230g | 410 | 22 | 8 | 22 | 10 | 30 | 1180 | 1 |
| Kung Pao Beef | 230g | 420 | 24 | 8 | 18 | 4 | 34 | 1100 | 2 |
| Pepper Steak | 230g | 370 | 19 | 7 | 16 | 5 | 32 | 1020 | 2 |
| Sweet & Sour Pork | 230g | 430 | 18 | 5 | 44 | 24 | 24 | 860 | 1 |
| Pot Roast Pork (Kau Yuk) | 200g | 460 | 28 | 10 | 18 | 8 | 30 | 960 | 1 |
| Mar Por Tofu (Mapo Tofu) | 230g | 310 | 18 | 5 | 14 | 3 | 18 | 1080 | 2 |
| Steamed Pork Hash | 200g | 280 | 16 | 5 | 4 | 1 | 28 | 720 | 0 |
| Eggplant with Minced Pork | 230g | 290 | 16 | 4 | 20 | 6 | 16 | 880 | 4 |
| VEGETABLE & TOFU DISHES (A LA CARTE) | |||||||||
| Steamed Mix Vegetables (plain) | 200g | 80 | 0 | 0 | 16 | 6 | 4 | 60 | 5 |
| Eggplant in Garlic Sauce | 220g | 180 | 10 | 1 | 20 | 6 | 4 | 780 | 4 |
| Curry Tofu | 220g | 220 | 12 | 2 | 14 | 4 | 14 | 680 | 2 |
| Stir Fried Mixed Veg with Tofu | 220g | 190 | 9 | 1 | 18 | 5 | 10 | 720 | 4 |
| Plain Chop Suey | 200g | 120 | 4 | 0 | 16 | 5 | 4 | 580 | 3 |
| EGG FOO YONG | |||||||||
| Chicken Fuyong (2 patties) | 200g | 310 | 18 | 4 | 12 | 2 | 24 | 760 | 1 |
| Shrimp Fuyong (2 patties) | 200g | 290 | 16 | 3 | 12 | 2 | 22 | 780 | 1 |
| Egg Fuyong (2 patties) | 180g | 240 | 14 | 3 | 10 | 2 | 14 | 660 | 1 |
| NOODLES | |||||||||
| Chicken Chow Mein (sm) | 250g | 380 | 14 | 2 | 44 | 4 | 20 | 960 | 3 |
| House Special Chow Mein (sm) | 270g | 420 | 16 | 3 | 46 | 4 | 24 | 1080 | 3 |
| Chicken Lo Mein (sm) | 240g | 370 | 12 | 2 | 48 | 3 | 18 | 920 | 3 |
| Beef Chow Funn | 280g | 410 | 18 | 5 | 42 | 3 | 22 | 1040 | 2 |
| Singapore Curry Rice Noodle | 260g | 360 | 14 | 3 | 44 | 4 | 18 | 880 | 2 |
| Saimin (sm) | 300ml+ | 230 | 4 | 1 | 38 | 2 | 10 | 1100 | 1 |
| Won Ton Mein | 350ml+ | 310 | 8 | 2 | 42 | 2 | 16 | 1180 | 2 |
| Roast Duck Noodle Soup | 380ml+ | 430 | 20 | 5 | 38 | 3 | 28 | 1240 | 2 |
| Nutritional values are estimates based on USDA FoodData Central, FDA standard portion sizes, and peer-reviewed Cantonese Chinese restaurant nutrition studies. Actual values will vary based on portion size, cooking method, and ingredients used by this specific restaurant. Sodium values are notably high across Chinese restaurant dishes due to soy sauce, oyster sauce, and MSG use — diners managing hypertension or sodium-restricted diets should consult the restaurant directly. Values shown are for A La Carte portions without accompanying rice unless stated. | |||||||||
Reference data compiled 2026 · Sources: USDA FoodData Central, FDA FALCPA allergen guidelines, ScienceDirect Chinese Restaurant Allergen Study (2021), Hy-Vee Chinese Ingredient Allergen Report · Not lab-tested · Call (808) 622-1339 for dietary enquiries · 543 California Ave, Wahiawa, HI 96786
Nearby Hotels, Parks & Attractions Around Great Wall Wahiawa
Visiting Great Wall Wahiawa? Enjoy a bite of local Chinese cuisine, then explore these nearby hotels, parks, and attractions in the heart of Oahu.
68-1400 Mauna Lani Dr, Wahiawa, HI 96786
91-5431 Kapolei Pkwy, Kapolei, HI 96707
55-400 Kamehameha Hwy, Laie, HI 96762
Lake Wilson, Wahiawa, HI 96786
200 Walker Ave, Wahiawa, HI 96786
1129 California Ave, Wahiawa, HI 96786
1396 California Ave, Wahiawa, HI 96786
64-1550 Kamehameha Hwy, Wahiawa, HI 96786
Hwy 80, Wahiawa, HI 96786
Nearby Grocery & Shopping Around Great Wall Wahiawa
After your meal at Great Wall Wahiawa, explore these convenient grocery stores and shopping centers nearby. Whether you're grabbing fresh produce or a quick souvenir, Wahiawa’s local shops have it all.
1403 California Ave, Wahiawa, HI 96786
823 California Ave, Wahiawa, HI 96786
925 California Ave, Wahiawa, HI 96786
823 California Ave, Wahiawa, HI 96786
935 California Ave, Wahiawa, HI 96786
95-221 Kipapa Dr, Mililani, HI 96789
Great Wall Wahiawa — Frequently Asked Questions (FAQ)
Common questions about Great Wall Chinese Restaurant at 543 California Ave, Wahiawa, HI 96786 — answered from verified sources including the restaurant's own website (greatwall808.com), Yelp, MenuPix, and Roadtrippers (updated 2026).
What are the hours for Great Wall Chinese Restaurant in Wahiawa Hawaii?
Great Wall Wahiawa is open Tuesday through Saturday. Lunch hours are 11:00 AM – 2:00 PM and dinner hours are 4:00 PM – 9:00 PM. The restaurant is closed on Sunday and Monday. Note the split hours — there is a break between 2 PM and 4 PM daily.
Where is Great Wall Chinese Restaurant located in Wahiawa?
Great Wall is located at 543 California Ave, Wahiawa, HI 96786, on the island of Oahu. The restaurant sits in the heart of Wahiawa town, conveniently close to Schofield Barracks and Wheeler Army Airfield, making it a go-to for both locals and military families stationed on the North Shore.
Is there parking at Great Wall Wahiawa?
Yes — free gated parking is available directly behind the restaurant. To access it, drive along S Kamehameha Highway onto California Ave and turn right onto Walker Street. The parking lot entrance is on the right. The gate is only open during business hours.
What is the phone number for Great Wall Wahiawa?
The phone number is (808) 622-1339. Call to place a phone order, make a reservation, or ask about large group bookings.
Can I order Great Wall Wahiawa online?
Yes. Great Wall Wahiawa has its own online ordering platform available at greatwall808.com and also at greatwallwahiawa.com. Online orders can be placed for pickup or delivery.
Does Great Wall Wahiawa offer takeout and delivery?
Yes — dine-in, takeout, and delivery are all available. Takeout is especially popular. Reviewers on Yelp specifically advise: bring your own tupperware for takeout orders as portion sizes are very generous and the containers can get full quickly.
Does Great Wall Wahiawa serve alcohol?
No — Great Wall Wahiawa does not serve alcohol. However, the restaurant is BYOB (bring your own bottle). All outside food and beverages brought in will incur a $10 fee per table.
Can I make a reservation at Great Wall Wahiawa?
Yes. Great Wall Wahiawa accepts reservations and can host events for up to 90 guests — graduations, birthday parties, military celebrations, and more. Notice requirements are:
- 30+ guests: 3 days' notice
- 50+ guests: 1 week's notice
- 70+ guests: 2 weeks' notice
Call (808) 622-1339 to reserve your date.
What are the fees for large parties at Great Wall Wahiawa?
A party menu is available for groups of 8–10 people. Large party bookings are subject to 4.712% Hawaii sales tax plus 18% gratuity. Call (808) 622-1339 for full party pricing and the current party menu.
How are the portion sizes at Great Wall Wahiawa?
Portion sizes are consistently described as generous across reviews. Multiple Yelp reviewers note that a single entree or noodle order is large enough to feed two people — several specifically mention getting two full meals from one order. Reviewers recommend bringing your own container for large takeout orders.
What is the price range at Great Wall Wahiawa?
Great Wall Wahiawa is rated $$ (moderate) on most platforms. A la carte entrees range from $7.50 to $14.50, with most dishes between $8.95 and $10.50. Given the large portions, most customers consider it excellent value. One MenuPix reviewer noted the prices are slightly higher than average but the quality and portion size justify the cost.
Does Great Wall Wahiawa accept credit cards?
Yes — Great Wall Wahiawa accepts credit cards and all major payment methods for dine-in, takeout, and online orders. Confirm current payment options by calling (808) 622-1339.
Is Great Wall Wahiawa wheelchair accessible?
Yes — Great Wall Wahiawa is wheelchair accessible with accessible parking available in the free lot behind the restaurant on Walker Street.
What are the most popular dishes at Great Wall Wahiawa?
Based on Yelp, MenuPix, and Roadtrippers reviews, the top dishes are:
- Garlic Ong Choy — praised as a must-order for its authentic Cantonese flavor
- Eggplant in Garlic Sauce — described as "perfectly shaved" with a rich garlic sauce
- Honey Walnut Shrimp — a consistent customer favorite
- Mongolian Beef — repeatedly mentioned for its quality and flavor
- General Tso's Chicken — praised as crispy and well-seasoned
- Mochiko Chicken — a Hawaii-local specialty unique to this style of restaurant
- Spicy Combination Fried Rice — reviewers love the heat and generous portions
Does Great Wall Wahiawa have vegan or vegetarian options?
Yes — the kitchen can make most menu items vegan or vegetarian on request. A staff and customer favourite is Curry Tofu. Other good plant-based choices include Steamed Mixed Vegetables, Eggplant in Garlic Sauce, Stir Fried Mixed Vegetables with Tofu, Plain Chop Suey, Vegetable Fried Rice, and Vegetable Lo Mein. Let your server know your dietary preference when ordering.
Does Great Wall Wahiawa have gluten-free options?
Great Wall Wahiawa does not have a certified gluten-free menu. Dishes that are naturally lower in gluten include Steamed Rice, Mochiko Chicken (coated in rice flour, not wheat), Steamed Mixed Vegetables, Rice Soups (Congee), Curry Tofu, and Chow Funn (wide flat rice noodles). The kitchen handles wheat noodles, soy sauce, and wonton wrappers daily — cross-contamination risk exists for celiac diners. Always call (808) 622-1339 before visiting.
What is Mochiko Chicken at Great Wall Wahiawa?
Mochiko Chicken is a Hawaii-local specialty — chicken marinated and coated in mochiko (sweet Japanese rice flour), then fried until crispy. Unlike mainland Chinese battered chicken, the mochiko coating is naturally gluten-free and produces a distinctly tender, lightly chewy crust. It is one of Great Wall Wahiawa's signature dishes and is rarely found at non-local Chinese restaurants.
What is Ong Choy with Ham Har at Great Wall Wahiawa?
Ong Choy (water spinach) with Ham Har is an authentic Cantonese-Hawaiian dish that has been a local favourite for decades. Ong Choy is a hollow-stemmed leafy green stir-fried at high heat with Ham Har — a fermented shrimp paste — giving it a deeply savoury, umami-rich flavour unlike anything in a typical American-Chinese restaurant. Reviewers consistently name it as one of the dishes that keeps them coming back.
What makes Great Wall Wahiawa different from other Chinese restaurants in Hawaii?
Great Wall Wahiawa blends authentic Cantonese cuisine with Hawaii's local food culture, offering dishes rarely found elsewhere on Oahu. Standout Hawaii-specific items include Mochiko Chicken, Pot Roast Pork (Kau Yuk), Saimin, Roast Duck, Peking Duck, Ong Choy with Ham Har, Stuffed Eggplant with Pork Hash, Steamed Pork Hash, Steamed Lup Cheong, and Rice Soups (Congee). MenuPix reviewers specifically describe it as bringing "East Coast-style Chinese cuisine" to Hawaii with a local twist — a combination that has earned it a loyal following since 1995.
How long has Great Wall Chinese Restaurant Wahiawa been open?
Great Wall Wahiawa was established in 1995, making it a nearly 30-year institution in the Wahiawa community. The restaurant relocated to its current address at 543 California Ave in 2017, moving into a larger, brighter space while keeping the same family ownership and menu.
Is Great Wall Wahiawa good for families and groups?
Yes — Great Wall Wahiawa is spacious, clean, and family-friendly. The dining room features tables with a lazy Susan for easy family-style sharing. The restaurant can accommodate up to 90 guests for private events. Reviewers describe the atmosphere as warm and inviting, with elegant décor including a signature Great Wall porcelain vase and artful centrepieces.
Schema markup for this FAQ uses a single JSON-LD FAQPage block (Google's recommended format). All answers sourced from greatwall808.com (official restaurant website), Yelp, MenuPix, Roadtrippers, and BeyondMenu — verified 2026. No duplicate microdata attributes used.